DISCOVERING TÍN TÍN MIAMI
WHAT IF CUBAN CUISINE COULD BE SOMETHING
COMPLETELY NEW?
A Modern Take on Calle Ocho
The Infatuation describes Tín Tín as a restaurant with a more modern feel than many of its Calle Ocho neighbors.
Inside, terracotta walls and a bright blue bar create a colorful, welcoming atmosphere, while the restaurant's connection to Tinta y Café brings a familiar sense of warmth to the space.
For The Infatuation, Tín Tín offers something different for those looking to dress up and enjoy a more elevated evening in Little Havana.
Cocktails
The cocktail program immediately stood out. The Rosita “La Saguesera” was described as tasting like a creamy orange creamsicle with tequila, while the rest of the cocktail menu follows the same playful approach, featuring bold flavors and names with a distinctly Miami personality.
Malanga & Shrimp Bisque
The Malanga & Shrimp Bisque impressed with its silky texture and pleasantly rich consistency.
It is the kind of comforting, substantial dish that makes you want to slow down and enjoy every spoonful.
Fruta Bomba y Jamón Serrano
The combination of papaya and jamón serrano was another highlight.
The Infatuation found the pairing fresh, juicy and exceptionally complementary, making it an ideal light starter to share.
Ibérico Duroc Pork Chop
For a hearty main course, The Infatuation particularly enjoyed the Ibérico Duroc Pork Chop.
They described it as juicy and a great choice for anyone looking for a substantial cut of meat, served over a delicious bed of creamed yuca finished with lime zest.
Malanga Gnocchi
The Malanga Gnocchi is another dish that captures Tín Tín's creative approach.
When at its best, The Infatuation described it as a beautifully airy preparation of chewy malanga cubes resting over a foamy cloud of cacio e pepe with crispy ham.
“María: ¡Recógeme!”
For dessert, The Infatuation explored Tín Tín's Miami-inspired take on tiramisu.
Instead of traditional ladyfingers, María cookies are soaked in coffee, bringing a familiar Cuban pantry staple into the classic Italian dessert.
A Different Kind of Miami Dinner
The Infatuation's visit highlighted what makes Tín Tín stand apart on Calle Ocho: a colorful atmosphere, cocktails with personality and a menu that isn't afraid to reinterpret familiar flavors.
From malanga and papaya to Cuban-inspired flavors presented through contemporary techniques, Tín Tín offers another way to experience dinner in Little Havana.
Featured in The Infatuation
Tín Tín was featured by The Infatuation in a December 24, 2025 review exploring the restaurant's atmosphere, cocktails and distinctive approach to Miami-inspired cuisine.
The review highlighted dishes including Malanga & Shrimp Bisque, Fruta Bomba y Jamón Serrano, Angus Ribeye, Ibérico Duroc Pork Chop, Malanga Gnocchi and the María-inspired tiramisu.
