Miami New Times · December 19, 2025

Tinta y Café, the longtime Coral Gables café, has expanded into nighttime with Tín Tín Miami, turning the space into a full-service dinner destination with reservations, a robust menu, and a serious cocktail program. The piece highlights how Tín Tín builds on Tinta y Café’s Cuban coffee and sandwich legacy while introducing a dinner menu rooted in Cuban flavors with French and Italian influences, plus a thoughtful wine and mocktail list

Chat Chow TV · December 23, 2025

TIN TIN is presented as Little Havana’s new “dinner date,” a natural evolution of Tinta y Café that feels like it has always belonged in the neighborhood. The article highlights its take on “Miami cuisine,” standout dishes like Wahoo Crudo, Malanga Gnocchi Cacio e Pepe, and Boneless Half Chicken, plus a playful cocktail program and daily happy hour that together make TIN TIN a true gathering place.

The Infatuation · December 24, 2025

This review describes Tín Tín as a hard-to-categorize Little Havana spot—part Cuban, Spanish, and Italian—that feels like a restaurant only Miami could create, with standout dishes like unbelievably soft malanga gnocchi, silky malanga and shrimp bisque, and a massive pork chop over creamed yuca. The piece emphasizes the restaurant’s roots in the Tinta y Café team and praises Tín Tín for delivering both impressive food and cocktails that speak directly to Miami’s taste buds.Aquí va la descripción

Miami Herald · January 13

Aquíhis article presents Tin Tin as a new restaurant on Eighth Street in Little Havana, opened by the team behind Tinta y Café in the former Social 27 space. It describes how Tin Tin doesn’t claim to be strictly Cuban, but instead leans into a Cuban-Italian identity with French touches, positioning it as a fresh addition to Miami’s dining scene with a playful, neighborhood-friendly vibe. va la descripción