The TIN TIN Menu
Cuban roots with French and Italian flair, from brunch bites to late-night cocktails.
Miami Cuisine Menu
Appetizers
Malanga and Shrimp Bisque
poached red shrimp, chili oil
Fruta Bomba y Jamón Serrano
compressed papaya, herb oil, serrano ham
Cuban Panzanella
heirloom tomatoes, toasted bread, crispy pork belly, pickled red onion, mojo vinaigrette
“Cuban Sandwich” Wagyu Beef Carpaccio
lechón tonnato sauce, pickle, sazón completa cured yolks
Wahoo Crudo
sweet potato relish, crispy canchitas, coconut leche de tigre
Entrees
Malanga Gnocchi Cacio e Pepe
grana Padano cheese, crispy speck
Boneless Half Chicken
spicy kale and garbanzo frito, salsa verde, “pan mojado”
Pargo Rojo
tomato–white wine broth, braised leeks, chorizo, potato purée
Ibérico Duroc Pork Chop
creamed yuca, cilantro–herb salad, Salsa Espagnole
Ropa Vieja Raviolo
sofrito consommé, pea tendrils, grana Padano crisp
Angus Ribeye Steak (serves 2)
confit potatoes, bone marrow butter, onion bordelaise
Sides
Confit Potatoes
Spicy Kale and Garbanzo
Sautéed Broccolini
Creamed Yuca
Braised Leeks
Bone Marrow Butter
Wilted Kale
Desserts
Olive Oil Cake
charred orange marmalade, honey–ricotta ice cream, toasted meringue
“Maria: Pick me up!”
house made Maria cookie, guava–mascarpone, coffee
TINTA'S FLAN
Macerated Berries, Guava Rum Glaze, Graham Cracker Streusel
Cocktails
ROSITA “LA SAGUESERA”
Lalo Tequila, Savoia Orancino, Cocchi Americano, vanilla simple syrup, pomelo juice
RUBI ROSALES
hibiscus infused Gray Whale, Italicus, pink peppercorn simple syrup, lemon juice, egg white
MACHO MATCHADO
Havana Club Blanco, mint & lime cordial, filtered water
ROY MADURO
plantain infused Monkey Shoulder, banana liqueur, Amaro Montenegro, black walnut bitters
CLARITA GUAYABITA
Tequila Ocho, Lillet Blanc, Vladouro White Port, guava honey, lemon juice, whole milk, cream cheese powder
JOSEFINA MARTIN GALLO
coconut fat washed Grey Goose, Cuban coffee liqueur, toasted coconut simple, espresso
MOCKTAILS
FLORE SPRITZ
Martini & Rossi Floreale N/A, hibiscus tea, vanilla simple syrup
“MOJITO”
mint & lime cordial, Pellegrino Limonata, soda water
BY THE GLASS
SPARKLING
ALMA NEGRA
Rose Brut
RAVENTOS
Blanc de Blancs Brut
FRANCOIS MONTAND
Blanc de Blancs Brut
WHITE
INAZIO URRUZOLA
Txakolina
MARQUES DE CACERES
Albarino
ELENA WALCH
Sauvignon Blanc
FORGE CELLARS
Riesling
ARINZANO HACIENDA
Chardonnay
BROADBENT
Vinho Verde
ELENA WALCH
Pinot Grigio
SOULEIL
White Blend
RED
QUINTA DO ATAIDE DOURO
Rouge
GRAN CORONAS
Red Blend
PAGO DEL CIELO
Tempranillo
DECERO
Malbec
TORRES CELESTE CRIANZA
Tempranillo
PINOT NOIR
CABERNET SAUVIGNON
BY THE BOTTLE
SPARKLING
ALMA NEGRA
Rose Brut
RAVENTOS
Blanc de Blancs Brut
RAVENTOS LA FINA
FRANCOIS MONTAND
Blanc de Blancs Brut
WHITE
INAZIO URRUZOLA
Txakolina
MARQUES DE CACERES
Albarino
ELENA WALCH
Sauvignon Blanc
FORGE CELLARS
Riesling
ARINZANO HACIENDA
Chardonnay
SOULEIL
White Blend
TORRE CELESTE
Verdejo
LIERANA
Albarino
VIGNE SURRAU
Vermentino
DR. LOOSEN
Riesling
CAN SUMOI
Xarelo
BROADBENT
Vinho Verde
ELENA WALCH
Pinot Grigio
CRISTOM
Viogner
LUIS SEABRA XISTO LTD BLANCO
RED
QUINTA DO ATAIDE DOURO
Rouge
GRAN CORONAS
Red Blend
DECERO
Malbec
BODEGA GARZON
Tannat Reserva
PAGO DEL CIELO
Tempranillo
MAAL IMPOSSIBLE
Malbec
DECERO
Cabernet Sauvignon
LUCA
Pinot Noir
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Miami Cuisine, Our Way
Little Havana energy, good music, and the kind of atmosphere that makes you stay a little longer. Come for the vibes, stay for the conversation.
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Wine, Cocktails & Happy Hour
A curated wine list and inventive cocktails designed for lingering conversations, golden-hour moments, and late-night toasts in Little Havana.
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Miami Cuisine, Our Way
Cuban roots meet French and Italian influences in dishes that feel familiar yet elevated, our own interpretation of Miami’s vibrant culinary scene.